Culinary Agents is working with the team at The Baking Institute Bakery Co. to connect them with talented hospitality professionals.
The Baking Institute Bakery Co. - Now Hiring: Pastry Cook
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About The Baking Institute:The Baking Institute is a well-established wholesale bakery specializing in high-volume, high-quality baked goods. We are committed to excellence, creativity, and teamwork.Position Summary:We are seeking a dedicated and reliable Pastry Team Member to join our production team. This is a hands-on position working with buttercream, fondant, and other finishing techniques in a fast-paced environment. Some prior pastry or bakery experience is preferred, but we’re willing to train the right candidate who shows strong work ethic and a passion for learning.Key Responsibilities: Assist with daily pastry production including icing, filling, and finishing cakes and pastries Work with buttercream, fondant, and other decorations to meet high-volume demands Follow production schedules, recipes, and quality standards Maintain a clean and organized workstation in compliance with food safety and SQF requirements Support team members and communicate effectively to meet daily production goals Perform other bakery tasks as needed to ensure smooth operationsRequirements: Some previous bakery, pastry, or culinary production experience preferred Ability to work standing for extended periods and lift up to 25 lbs as needed Comfortable working in a high-paced production environment with attention to detail Reliable and punctual for second shift hours Willingness to work overtime as neededWhat We Offer:✅ Starting pay of $17–$19 per hour, plus overtime✅ Full-time position with eligibility for company benefits✅ Hands-on training and opportunities to grow pastry skills
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